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- Published online August 2015.
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©2015 by the American Society for Enology and Viticulture
Author Information
- 1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
- 2Viticulture Scientist (Research and Extension), Australian Wine Research Institute, Adelaide, Australia, PO Box 197, Glen Osmond, SA 5064, Australia
- 3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
- 4Research Scientist, CSIRO Agriculture Flagship, Wine Innovation West Building, Waite Campus, Urrbrae, SA 5064, Australia
- 5Associate Professor, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
- ↵* Corresponding author (sue.bastian{at}adelaide.edu.au; tel: +61 8 8313 6647; fax: +61 8 8313 7116)