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- Published online November 2015.
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©2015 by the American Society for Enology and Viticulture
Author Information
- 1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina
- 2Agricultural Institute of Slovenia, Hacquetova 17, SI-1000 Ljubljana, Slovenia
- ↵* Corresponding author (m.blesic{at}ppf.unsa.ba; tel: +387 33 22 57 27; fax: +387 33 66 74 29)