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History
- Published online November 2015.
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©2015 by the American Society for Enology and Viticulture
Author Information
- Erick Casalta1,*,
- Aude Vernhet1,
- Jean-Marie Sablayrolles1,
- Catherine Tesniere1 and
- Jean-Michel Salmon2
- 1INRA, UMR 1083, Science for Enology, bat. 28, 2 place Viala, F34060 Montpellier, France
- 2INRA, UE 999, Experimental Unit of Pech Rouge, F11430 Gruissan, France
- ↵* Corresponding author (casalta{at}supagro.inra.fr)