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- Published online January 2016.
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©2016 by the American Society for Enology and Viticulture
Author Information
- 1Instituto de Ciencias de la Vid y del Vino (University of La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
- 2Culinary Institute of America, 1946 Campus Drive, Hyde Park, NY
- 3Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia
- ↵* Corresponding author (javier.tardaguila{at}unirioja.es; tel: +34941299741; fax: +34941299722)