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- Published online March 2016.
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©2016 by the American Society for Enology and Viticulture
Author Information
- Bhaskar Bondada1,5,*,
- José Ignacio Covarrubias2,
- Paola Tessarin1,
- Aparecida Conceiçao Boliani3,
- Gilmar Marodin4 and
- Adamo Domenico Rombolà1
- 1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, University of Bologna, 40127 Bologna, Italy
- 2Facultad de Ciencias Agronómicas, Universidad de Chile, Av. Santa Rosa 11315, Santiago, Chile
- 3Department of Phytotecnic, Food Sciences and Socio-Economy, Faculty of Agricultural Engineering, State, University Paulista, CEP: 15385-000, Ilha Solteira, São Paulo, Brasil
- 4Departamento de Horticultura e Silvicultura, Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil
- 5Current address: Washington State University Tri-Cities, Department of Horticulture, 2710 Crimson Way, Richland, WA 99354
- ↵* Corresponding author (bbondada{at}wsu.edu; adamo.rombola{at}unibo.it)