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Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy
Renata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E.P. Bastian
Am J Enol Vitic. 2016 : ajev.2016.16030 ; DOI: 10.5344/ajev.2016.16030
Renata Ristic
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
Daniel Cozzolino
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
2Present address: School of Medical and Applied Sciences. Central Queensland University, Rockhampton, QLD 4701, Australia
David W. Jeffery
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
Joanna M. Gambetta
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
Susan E.P. Bastian
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
Article Figures & Data
Additional Files
Files in this Data Supplement:
- Supplemental Table 1 -
Quality level, retail price, wine color density, and phenolic composition of 100 Australian Shiraz wines.
- Supplemental Table 1 -
You have accessRestricted access
Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy
Renata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E.P. Bastian
Am J Enol Vitic. 2016 ajev.2016.16030 ; DOI: 10.5344/ajev.2016.16030
Renata Ristic
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
Daniel Cozzolino
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
2Present address: School of Medical and Applied Sciences. Central Queensland University, Rockhampton, QLD 4701, Australia
David W. Jeffery
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
Joanna M. Gambetta
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
Susan E.P. Bastian
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
You have accessRestricted access
Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy
Renata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E.P. Bastian
Am J Enol Vitic. 2016 ajev.2016.16030 ; DOI: 10.5344/ajev.2016.16030
Renata Ristic
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
Daniel Cozzolino
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
2Present address: School of Medical and Applied Sciences. Central Queensland University, Rockhampton, QLD 4701, Australia
David W. Jeffery
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
Joanna M. Gambetta
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
Susan E.P. Bastian
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia