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History
- Published online August 2016.
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©2016 by the American Society for Enology and Viticulture
Author Information
- Diana De Santis1,3,*,
- Maria Teresa Frangipane1,3,
- Elena Brunori1,3,
- Pasquale Cirigliano2 and
- Rita Biasi1
- 1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
- 2Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria (CREA), Research Unit on Viticulture (CREA-VIC), viale S.ta Margherita, 80 - 52100 Arezzo, Italy
- 3these authors contributed equally to this work.
- ↵*
Corresponding author (desdiana{at}unitus.it; tel: +39 0761 357371; fax: +39 3487034809)