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History
- Published online August 2016.
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©2016 by the American Society for Enology and Viticulture
Author Information
- Mikkel Gulmann Madsen1,2,*,
- Nathalia Kruse Edwards1,
- Mikael Agerlin Petersen2,
- Lucky Mokwena3,
- Jan Hendrik Swiegers1 and
- Nils Arneborg2
- 1Chr. Hansen A/S, DK-2970 Hoersholm, Denmark
- 2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
- 3Central Analytical Facilities, Mass Spectrometry Unit, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa.
- ↵* Corresponding author (dkmima{at}chr-hansen.com; tel: +4553393169)