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- Published online September 2016.
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©2016 by the American Society for Enology and Viticulture
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- 1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain.
- ↵* Corresponding author: (riclopez{at}unizar.es; tel: +34876553330; fax +34976761292)