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History
- Published online January 2017.
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©2017 by the American Society for Enology and Viticulture
Author Information
- Yaelle Saltman1,
- Trent E. Johnson1,
- Kerry L. Wilkinson1,
- Renata Ristic1,
- Leslie M. Norris2 and
- Susan E.P. Bastian1,*
- 1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
- 2FlavorSense Corporation, 139 Nantucket Cove, San Rafael, CA 92901
- ↵* Corresponding author (sue.bastian{at}adelaide.edu.au; tel: + 61 8 8313 6647; fax: + 61 8 8313 7116)