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- Published online March 2017.
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©2017 by the American Society for Enology and Viticulture
Author Information
- Emma Sherman1,2,
- David R. Greenwood1,2,
- Silas G. Villas-Boâs1,
- Hildegarde Heymann3 and
- James F. Harbertson4,*
- 1School of Biological Sciences, University of Auckland, Auckland 1142, New Zealand
- 2New Zealand Institute for Plant & Food Research, Auckland 1025, New Zealand
- 3Department of Viticulture and Enology, University of California, Davis, CA 95616
- 4Viticulture and Enology Program, Washington State University, Richland, WA 99354
- ↵* Corresponding author (jfharbertson{at}wsu.edu)