Research Article
Chemical Gradients in Pilot Scale Cabernet Sauvignon Fermentations and Their Effect on Phenolic Extraction
Larry Lerno, Max Reichwage, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Anita Oberholster, David E. Block
Am J Enol Vitic. 2017 : ajev.2017.16104 ; DOI: 10.5344/ajev.2017.16104
Larry Lerno
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Max Reichwage
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Siriwan Panprivech
2School of Biotechnology, Assumption University, Huamak, Bangkapi, Bangkok, Thailand
Ravi Ponangi
3E&J Gallo Winery, Modesto, CA 95354
Leanne Hearne
3E&J Gallo Winery, Modesto, CA 95354
Anita Oberholster
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
David E. Block
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
4Department of Chemical Engineering and Materials Science, University of California, One Shields Avenue, Davis, CA 95616
Article Figures & Data
Additional Files
Supplemental Data
Supplemental Figure 1
Extraction profile for quercetin glycosides during the 2011 harvest measured by reversed-phase high-performance liquid chromatography.
Supplemental Figure 2
Analysis of tannins by phloroglucinolysis at selected points during the 2012 Cabernet Sauvignon fermentation, showing (A) mean degree of polymerization, (B) percent galloylation, and (C) percent of seed tannin contribution.Files in this Data Supplement:
You have accessRestricted access
Chemical Gradients in Pilot Scale Cabernet Sauvignon Fermentations and Their Effect on Phenolic Extraction
Larry Lerno, Max Reichwage, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Anita Oberholster, David E. Block
Am J Enol Vitic. 2017 ajev.2017.16104 ; DOI: 10.5344/ajev.2017.16104
Larry Lerno
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Max Reichwage
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Siriwan Panprivech
2School of Biotechnology, Assumption University, Huamak, Bangkapi, Bangkok, Thailand
Ravi Ponangi
3E&J Gallo Winery, Modesto, CA 95354
Leanne Hearne
3E&J Gallo Winery, Modesto, CA 95354
Anita Oberholster
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
David E. Block
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
4Department of Chemical Engineering and Materials Science, University of California, One Shields Avenue, Davis, CA 95616
You have accessRestricted access
Chemical Gradients in Pilot Scale Cabernet Sauvignon Fermentations and Their Effect on Phenolic Extraction
Larry Lerno, Max Reichwage, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Anita Oberholster, David E. Block
Am J Enol Vitic. 2017 ajev.2017.16104 ; DOI: 10.5344/ajev.2017.16104
Larry Lerno
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Max Reichwage
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Siriwan Panprivech
2School of Biotechnology, Assumption University, Huamak, Bangkapi, Bangkok, Thailand
Ravi Ponangi
3E&J Gallo Winery, Modesto, CA 95354
Leanne Hearne
3E&J Gallo Winery, Modesto, CA 95354
Anita Oberholster
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
David E. Block
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
4Department of Chemical Engineering and Materials Science, University of California, One Shields Avenue, Davis, CA 95616