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History
- Received March 2017
- Revision received March 2017
- Revision received June 2017
- Accepted July 2017
- Published online August 2017.
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©2017 by the American Society for Enology and Viticulture
Author Information
- 1Agricultural Engineer, USDA, Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center, 9611 South Riverbend Avenue, Parlier, CA 93648-9757
- 2Research Scientist, Dept. of Irrigación, Centro de Edafología y Biología Aplicada del Segura, P.O. Box 164, Espinardo, 30100, Murcia, Spain
- 3Post Doc, USDA-ARS, Department of Viticulture and Enology, UC Davis, Davis, CA 95616
- 4Viticulturist, J. Lohr, Vineyards &Wines, 6169 Airport Road, Paso Robles, CA 93446
- 5Research Plant Physiologist, USDA-ARS, Department of Viticulture and Enology, UC Davis, Davis, CA 95616.
- ↵* Corresponding author (james.ayars{at}ars.usda.gov; tel: (559) 596-2875; fax (559) 596-2850)