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History
- Received May 2017
- Revision received August 2017
- Accepted September 2017
- Published online October 2017.
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©2017 by the American Society for Enology and Viticulture
Author Information
- 1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR, 97330
- 2Department of Food Science, 100 Wiegand Hall
- 3Department of Horticulture, 4017 ALS Building, Oregon State University, Corvallis, OR 97331.
- ↵* Corresponding author (Paul.Schreiner{at}ars.usda.gov; tel: 541-738-4084; fax: 541-738-4025)