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Linking the Sensory Properties of Grape Berries with Wines for Vitis vinifera cv. Chardonnay

Jun Niimi, Paul K. Boss, David W. Jeffery, Susan E.P. Bastian
Am J Enol Vitic. December 2017 : ajev.2017.17083; published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17083
Jun Niimi
The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia CSIRO Agriculture and Food, PMB 2, Glen Osmond, Adelaide, South Australia 5064, Australia
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Paul K. Boss
CSIRO Agriculture and Food, PMB 2, Glen Osmond, Adelaide, South Australia 5064, Australia
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David W. Jeffery
The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia
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Susan E.P. Bastian
The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia
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  • For correspondence: sue.bastian@adelaide.edu.au
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Article Information

DOI 
https://doi.org/10.5344/ajev.2017.17083

Published By 
American Journal of Enology and Viticulture
History 
  • Received September 14, 2017
  • Revision received October 30, 2017
  • Accepted November 13, 2017
  • Published online December 15, 2017.

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  • You are currently viewing a Previous version of this article (December 15, 2017 - 10:07).
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Copyright & Usage 
©2017 by the American Society for Enology and Viticulture

Author Information

  1. Jun Niimi1,2,
  2. Paul K. Boss2,
  3. David W. Jeffery1 and
  4. Susan E.P. Bastian1,*
  1. 1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia
  2. 2CSIRO Agriculture and Food, PMB 2, Glen Osmond, Adelaide, South Australia 5064, Australia
  1. ↵* Corresponding author (sue.bastian{at}adelaide.edu.au; tel.: +61 8 8313 6647)

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Article usage: December 2017 to March 2018

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Dec 2017182010
Jan 2018164020
Feb 201899010
Mar 20183417225

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Linking the Sensory Properties of Grape Berries with Wines for Vitis vinifera cv. Chardonnay
Jun Niimi, Paul K. Boss, David W. Jeffery, Susan E.P. Bastian
Am J Enol Vitic.  December 2017  ajev.2017.17083;  published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17083

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Linking the Sensory Properties of Grape Berries with Wines for Vitis vinifera cv. Chardonnay
Jun Niimi, Paul K. Boss, David W. Jeffery, Susan E.P. Bastian
Am J Enol Vitic.  December 2017  ajev.2017.17083;  published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17083
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