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History
- Received September 2017
- Revision received January 2018
- Accepted February 2018
- Published online February 2018.
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Copyright © 2018 by the American Society for Enology and Viticulture. All rights reserved.
Author Information
- Matteo Gatti1,
- Cecilia Squeri1,
- Alessandra Garavani1,
- Alberto Vercesi1,
- Paolo Dosso1,2,
- Irene Diti1 and
- Stefano Poni1,*
- 1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)
- 2Studio di Ingegneria Terradat, via A. Costa 17, 20037 Paderno Dugnano, Milano (Italy)
- ↵* Corresponding author (stefano.poni{at}unicatt.it; fax: +39523599268)