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History
- Received January 2018
- Revision received April 2018
- Accepted May 2018
- Published online May 2018.
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©2018 by the American Society for Enology and Viticulture
Author Information
- 1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330
- 2Department of Food Science, 100 Wiegand Hall, Oregon State University, Corvallis, OR
- ↵* Corresponding author (Paul.Schreiner{at}ars.usda.gov; tel:541-738-4084; fax:541-738-4025)