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History
- Received August 2018
- Revision received October 2018
- Revision received November 2018
- Revision received December 2018
- Accepted January 2019
- Published online February 2019.
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©2019 by the American Society for Enology and Viticulture
Author Information
- 1Department of Agriculture, Food and Environment Science, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
- 2Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, Italy
- 3Cantina Valpolicella Negrar, Negrar, Italy.
- ↵* Corresponding author (mencarel{at}unitus.it; fax: 00390761357498)