Articles:

J. L. Ingraham, R. H. Vaughn, and G. M. Cooke

Studies on the Malo-Lactic Organisms Isolated from California Wines
Am. J. Enol. Vitic. 1960 11: 1-4. [Abstract] [PDF]  

C. S. Ough and M. A. Amerine

Experiments with Controlled Fermentations. IV
Am. J. Enol. Vitic. 1960 11: 5-14. [Abstract] [PDF]  

P. Halter

Biological Investigations of New Wine Bottles
Am. J. Enol. Vitic. 1960 11: 15-18. [Abstract] [PDF]  

J. E. Heitz

Measurement of Vapor-Liquid Equilibria for Acetaldehyde-Ethanol-Water Mixtures
Am. J. Enol. Vitic. 1960 11: 19-29. [Abstract] [PDF]  

Dawson Wright

Factors Affecting the Color of Dry Vermouth
Am. J. Enol. Vitic. 1960 11: 30-34. [Abstract] [PDF]  

Edmund A. Rossi, Jr. and George Thoukis

Low-Level Carbonation of Still Wines
Am. J. Enol. Vitic. 1960 11: 35-45. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1960 11: 46-50. [PDF]  

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