Articles:

Hans Warkentin, G. A. Goorigian, and M. S. Nury

Determination of Glucose in Wine with Glucose Oxidase
Am. J. Enol. Vitic. 1960 11: 155-159. [Abstract] [PDF]  

John L. Ingraham and G. M. Cooke

A Survey of the Incidence of the Malo-Lactic Fermentation in California Table Wines
Am. J. Enol. Vitic. 1960 11: 160-163. [Abstract] [PDF]  

R. R. Cant

The Effect of Nitrogen and Carbon Dioxide Treatment of Wines on Dissolved Oxygen Levels
Am. J. Enol. Vitic. 1960 11: 164-169. [Abstract] [PDF]  

C. S. Ough

Gelatin and Polyvinylpyrrolidone Compared for Fining Red Wines
Am. J. Enol. Vitic. 1960 11: 170-173. [Abstract] [PDF]  

Lloyd A. Lider and Gary W. Sanderson

Some Measurements of Cation-Exchange Capacity of Grape Roots
Am. J. Enol. Vitic. 1960 11: 174-178. [Abstract] [PDF]  

Robert J. Weaver and Stanley B. Mccune

Influence of Light on Color Development in Vitis Vinifera Grapes
Am. J. Enol. Vitic. 1960 11: 179-184. [Abstract] [PDF]  

James A. Cook, Curtis D. Lynn, and James J. Kissler

Boron Deficiency in California Vineyards
Am. J. Enol. Vitic. 1960 11: 185-194. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1960 11: 195-200. [PDF]  

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