Articles:

Robert L. Morrison

Determination of Ethanol in Wine by Gas-Liquid Partition Chromatography
Am. J. Enol. Vitic. 1961 12: 101-106. [Abstract] [PDF]  

H. W. Berg and M. Akiyoshi

Determination of Protein Stability in Wine
Am. J. Enol. Vitic. 1961 12: 107-110. [Abstract] [PDF]  

E. A. Crowell, J. F. Guymon, and J. L. Ingraham

Techniques for Studying the Mechanism of Higher Alcohol Formation by Yeasts
Am. J. Enol. Vitic. 1961 12: 111-116. [Abstract] [PDF]  

C. S. Ough and M. A. Amerine

Studies with Controlled Fermentation. VI. Effects of Temperature and Handling on Rates, Composition, and Quality of Wines
Am. J. Enol. Vitic. 1961 12: 117-128. [Abstract] [PDF]  

E. M. Gifford, Jr. and Wm. B. Hewitt

The use of Heat Therapy and In Vitro Shoot Tip Culture to Eliminate Fanleaf Virus from the Grapevine
Am. J. Enol. Vitic. 1961 12: 129-130. [PDF]  

Robert J. Weaver, Stanley B. Mccune, and Bryan G. Coombe

Effects of Various Chemicals and Treatments on Rest Period of Grape Buds
Am. J. Enol. Vitic. 1961 12: 131-142. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1961 12: 143-148. [PDF]  

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