Articles:

H. Y. Yang and Robert E. Orser

Preservative Effect of Vitamin K₅ and Sulfur Dioxide on Sweet Table Wine
Am. J. Enol. Vitic. 1962 13: 152-158. [Abstract] [PDF]  

Robert L. Morrison

The Determination of Acetaldehyde in High-Proof Fortifying Spirits, Beverage Brandy, and Wine
Am. J. Enol. Vitic. 1962 13: 159-168. [Abstract] [PDF]  

G. C. Williams

Vapor-Liquid Equilibria of Organic Homologues in Ethanol-Water Solutions
Am. J. Enol. Vitic. 1962 13: 169-180. [Abstract] [PDF]  

C. S. Ough and M. A. Amerine

Studies with Controlled Fermentations. VII. effect of Ante-Fermentation Blending of Red must and White Juice on Color, Tannins, and Quality of Cabernet Sauvignon Wine
Am. J. Enol. Vitic. 1962 13: 181-188. [Abstract] [PDF]  

R. B. Webb

Laboratory Studies of the Malo-Lactic Fermentation
Am. J. Enol. Vitic. 1962 13: 189-195. [Abstract] [PDF]  

G. V. Gooding, Jr. and Wm. B. Hewitt

Grape Yellow Vein: Symptomatology, Identification, and the Association of a Mechanically Transmissible Virus with the Disease
Am. J. Enol. Vitic. 1962 13: 196-203. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1962 13: 204-207. [PDF]  

Errata, Volume 13
Am. J. Enol. Vitic. 1962 13: 208. [PDF]  

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