Articles:

Robert J. Weaver

Effect of Leaf to Fruit Ratio on Fruit Quality and Shoot Development in `Carignane' and `Zinfandel' Wine Grapes
Am. J. Enol. Vitic. 1963 14: 1-12. [Abstract] [PDF]  

K. E. Nelson and G. A. Baker

Studies on the Sulfur Dioxide Fumigation of Table Grapes
Am. J. Enol. Vitic. 1963 14: 13-22. [Abstract] [PDF]  

V. L. Singleton and Diana E. Draper

Ultrasonic Treatment with Gas Purging as a Quick Aging Treatment for Wine
Am. J. Enol. Vitic. 1963 14: 23-35. [Abstract] [PDF]  

Max Goldman

Factors Influencing the Rate of Carbon Dioxide Formation in Fermented-in-the-Bottle Champagne
Am. J. Enol. Vitic. 1963 14: 36-42. [Abstract] [PDF]  

Raul T. De Soto and Henry Yamada

Relationship of Solubility Products to Long Range Tartrate Stability
Am. J. Enol. Vitic. 1963 14: 43-51. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1963 14: 52-54. [PDF]  

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