Articles:

H. Luthi and T. Bezzegh

A Microbiological Method for Qualitative Determination of a Chemical Preservative in Wines
Am. J. Enol. Vitic. 1963 14: 61-67. [Abstract] [PDF]  

Hans Warkentin and M. S. Nury

Alcohol Losses During Fermentation of Grape Juice in Closed fermenters
Am. J. Enol. Vitic. 1963 14: 68-74. [Abstract] [PDF]  

William V. La Rosa

Enological Problems of Large-Scale Wine Production in the San Joaquin Valley
Am. J. Enol. Vitic. 1963 14: 75-79. [Abstract] [PDF]  

R. L. Nowlin

The Economics of Multiple-Effect Evaporation for Production of Grape Juice Concentrate
Am. J. Enol. Vitic. 1963 14: 80-85. [Abstract] [PDF]  

J. P. Gentry and K. E. Nelson

Brace Fan Cold Gassing for Refrigerated Railroad Car Sulfur Dioxide Fumigation of Grapes
Am. J. Enol. Vitic. 1963 14: 86-93. [Abstract] [PDF]  

K. E. Nelson, R. Curley, and F. Jensen

The Influence of Sawdust Handling Methods on the Quality of Table Grapes for Export
Am. J. Enol. Vitic. 1963 14: 94-104. [Abstract] [PDF]  

K. E. Nelson, L. Chiarappa, and G. Baker

Control of Botrytis Decay in Stored Grapes with Dibromotetrachloroethane
Am. J. Enol. Vitic. 1963 14: 105-113. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1963 14: 114-117. [PDF]  

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