Articles:

Martell B. Harris

Grape Juice Clarification by Filtration1
Am. J. Enol. Vitic. 1964 15: 54-62. [Abstract] [PDF]  

H. W. Zimmermann, E. A. Rossi, Jr., and E. Wick

Alcohol Losses from Entrainment in Carbon Dioxide Evolved during Fermentation
Am. J. Enol. Vitic. 1964 15: 63-68. [Abstract] [PDF]  

F. C. Jacob, T. E. Archer, and J. G. B. Castor

Thermal Death time of Yeast
Am. J. Enol. Vitic. 1964 15: 69-74. [Abstract] [PDF]  

V. L. Singleton, H. W. Berg, and J. F. Guymon

Anthocyanin Color Level in Port-Type Wines as Affected by the use of Wine Spirits Containing Aldehydes
Am. J. Enol. Vitic. 1964 15: 75-81. [Abstract] [PDF]  

K. Popper and F. S. Nury

Recoverable Static Regenerant Ion Exchange Treatment of Thompson Seedless Grape Juice
Am. J. Enol. Vitic. 1964 15: 82-86. [Abstract] [PDF]  

H. B. Schultz and L. A. Lider

Modification of the Light Factor and Heat Load in Vineyards
Am. J. Enol. Vitic. 1964 15: 87-92. [Abstract] [PDF]  

K. E. Nelson, G. A. Baker, and J. P. Gentry

Relation of Decay and Bleaching Injury of Table Grapes to Storage Air Velocity and Relative Humidity and to Sulfur Dioxide Treatment before and during Storage
Am. J. Enol. Vitic. 1964 15: 93-102. [Abstract] [PDF]  

H. P. Olmo

A Check list of Grape Varieties Grown in California
Am. J. Enol. Vitic. 1964 15: 103-105. [PDF]  

Maynard A. Amerine

Acids, Grapes, Wines and People
Am. J. Enol. Vitic. 1964 15: 106-115. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1964 15: 116-118. [PDF]  

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