Articles:

C. S. Ough

Fermentation rates of Grape Juice. I. Effects of Temperature and Composition on White Juice Fermentation Rates
Am. J. Enol. Vitic. 1964 15: 167-177. [Abstract] [PDF]  

Ralph E. Kunkee, C. S. Ough, and Maynard A. Amerine

Induction of Malo-Lactic Fermentation by Inoculation of Must and Wine with Bacteria
Am. J. Enol. Vitic. 1964 15: 178-183. [Abstract] [PDF]  

J. C. M. Fornachon

A Leuconostoc Causing Malo-Lactic Fermentation in Australian Wines
Am. J. Enol. Vitic. 1964 15: 184-186. [Abstract] [PDF]  

P. Esau and M. A. Amerine

Residual Sugars in Wine
Am. J. Enol. Vitic. 1964 15: 187-189. [PDF]  

Sohan S. Chaudhary, Richard E. Kepner, and A. Dinsmoor Webb

Identification of some Volatile Compounds in an Extract of the Grape, Vitis Vinifera Var. Sauvignon Blanc
Am. J. Enol. Vitic. 1964 15: 190-198. [Abstract] [PDF]  

D. J Raski and R. V. Schmitt

Grapevine Responses to Chemical Control of Nematodes
Am. J. Enol. Vitic. 1964 15: 199-203. [Abstract] [PDF]  

A. J. Winkler

Varietal Wine Grapes in the Central Coast Counties of California
Am. J. Enol. Vitic. 1964 15: 204-205. [PDF]  

O. A. Leonard, L. A. Lider, and A. H. Lange

Toxicity of Several Herbicides to Grape Rootings applied to the Roots and to the Shoots
Am. J. Enol. Vitic. 1964 15: 206-213. [Abstract] [PDF]  

C. J. Alley

Grapevine Propagation I: A Comparison of Cleft and Notch Grafting; and, Bark Grafting at High and Low levels
Am. J. Enol. Vitic. 1964 15: 214-217. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1964 15: 218-223. [PDF]  

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