Articles:

R. J. Coffelt and H. W. Berg

Color Extraction by Heating whole Grapes
Am. J. Enol. Vitic. 1965 16: 117-128. [Abstract] [PDF]  

L. Matalas, G. L. Marsh, and C. S. Ough

The effect of Concentration Conditions and Storage Temperatures on Grape Juice Concentrate
Am. J. Enol. Vitic. 1965 16: 129-135. [Abstract] [PDF]  

L. Matalas, G. L. Marsh, and C. S. Ough

The use of Reconstituted Grape Concentrate for Dry Table Wine Production
Am. J. Enol. Vitic. 1965 16: 136-143. [Abstract] [PDF]  

V. L. Singleton and Joseph A. Rossi, Jr.

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Am. J. Enol. Vitic. 1965 16: 144-158. [Abstract] [PDF]  

F. Radler

The main Constituents of the Surface Waxes of Varieties and Species of the Genus VITIS
Am. J. Enol. Vitic. 1965 16: 159-167. [Abstract] [PDF]  

W. M. Kliewer

The Sugars of Grapevines. II. Identification and Seasonal changes In The Concentration of Several Trace Sugars in Vitis Vinifera
Am. J. Enol. Vitic. 1965 16: 168-178. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1965 16: 179-184. [PDF]  

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