Articles:

C. S. Ough and M. A. Amerine

Studies with Controlled Fermentations IX. Bentonite Treatment of Grape Juice Prior to Wine Fermentation
Am. J. Enol. Vitic. 1965 16: 185-194. [Abstract] [PDF]  

Bruno F. Pilone and H. W. Berg

Some Factors Affecting Tartrate Stability in Wine
Am. J. Enol. Vitic. 1965 16: 195-211. [Abstract] [PDF]  

W. L. Fuller and H. W. Berg

Treatment of White Wine with Nylon 66
Am. J. Enol. Vitic. 1965 16: 212-218. [Abstract] [PDF]  

Ralph E. Kunkee, Gordon J. Pilone, and Raymond E. Combs

The Occurrence of Malo-Lactic Fermentation in Southern California Wines
Am. J. Enol. Vitic. 1965 16: 219-223. [Abstract] [PDF]  

Gordon J. Pilone and Ralph E. Kunkee

Sensory Characterization of Wines Fermented with Several Malo-Lactic Strains of Bacteria
Am. J. Enol. Vitic. 1965 16: 224-230. [Abstract] [PDF]  

James V. Lider

Some Responses of Grapevines to Treatment for Frost in Napa Valley
Am. J. Enol. Vitic. 1965 16: 231-236. [Abstract] [PDF]  

Curtis D. Lynn

Two-Wire Horizontal Trellis for Thompson Seedless Raisin Production
Am. J. Enol. Vitic. 1965 16: 237-240. [Abstract] [PDF]  

J. F. Bowen, D. V. Fisher, and D. R. Macgregor

Grape and Wine Production in British Columbia
Am. J. Enol. Vitic. 1965 16: 241-244. [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1965 16: 245-248. [PDF]  

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