Articles:

E. N. Costa

A Simple Analog Computor for Blending Calculations
Am. J. Enol. Vitic. 1968 19: 84-90. [Abstract] [PDF]  

Sam Balakian and H. W. Berg

The Role of Polyphenols in the Behavior of Potassium Bitartrate in Red Wines
Am. J. Enol. Vitic. 1968 19: 91-100. [Abstract] [PDF]  

A. C. Rice

Effects of Certain p-Hydroxybenzoic Acid Esters in Two American Wines
Am. J. Enol. Vitic. 1968 19: 101-107. [Abstract] [PDF]  

H. W. Berg, R. J. Coffelt, and G. M. Cooke

Countercurrent Sugar Extraction from Grape Pomace on a Commercial Scale
Am. J. Enol. Vitic. 1968 19: 108-115. [Abstract] [PDF]  

Richard E. Kepner, A. Dinsmoor Webb, and Linda Maggiora

Sherry Aroma. VII. Some Volatile Components of Flor Sherry of Spanish Origin. Acidic Compounds
Am. J. Enol. Vitic. 1968 19: 116-120. [Abstract] [PDF]  

Robert J. Weaver and Robert M. Pool

Induction of Berry Abscission in Vitis Vinifera by Morphactins
Am. J. Enol. Vitic. 1968 19: 121-124. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1968 19: 125-128. [PDF]  

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