Articles:

C. S. Ough and V. L. Singleton

Wine Quality Prediction from Juice Brix/Acid Ratio and Associated Compositional Changes for `White Riesling' and `Cabernet Sauvignon'
Am. J. Enol. Vitic. 1968 19: 129-138. [Abstract] [PDF]  

M. A. Amerine and C. S. Ough

Fermentation of Grapes Held Under Anaerobic Conditions. I. Red Grapes
Am. J. Enol. Vitic. 1968 19: 139-146. [Abstract] [PDF]  

J. P. Van Buren, J. J. Bertino, and W. B. Robinson

The Stability of Wine Anthocyanins on Exposure to Heat and Light
Am. J. Enol. Vitic. 1968 19: 147-154. [Abstract] [PDF]  

Eric N. Christensen and Arthur Caputi, Jr.

Determination of Fusel Oils in Neutral Grape Spirits by Temperature Programmed Gas Chromatography
Am. J. Enol. Vitic. 1968 19: 155-159. [Abstract] [PDF]  

Arthur Caputi, Jr., Masao Ueda, and Thomas Brown

Spectrophotometric Determination of Ethanol in Wine
Am. J. Enol. Vitic. 1968 19: 160-165. [Abstract] [PDF]  

W. M. Kliewer

Changes in the Concentration of Free Amino Acids in Grape Berries During Maturation
Am. J. Enol. Vitic. 1968 19: 166-174. [Abstract] [PDF]  

W. M. Kliewer and L. A. Lider

Influence of Cluster Exposure to the Sun on the Composition of Thompson Seedless Fruit
Am. J. Enol. Vitic. 1968 19: 175-184. [Abstract] [PDF]  

Robert J. Weaver and Robert M. Pool

Effect of Various Levels of Cropping on Vitis Vinifera Grapevines
Am. J. Enol. Vitic. 1968 19: 185-193. [Abstract] [PDF]  

A. N. Kasimatis, Robert J. Weaver, and Robert M. Pool

Effects of 2,4-D and 2,4-DB on the Vegetative Development of `Tokay' Grapevines
Am. J. Enol. Vitic. 1968 19: 194-204. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1968 19: 205-207. [PDF]  

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