Articles:

R. Mcleod and C. S. Ough

Some Recent Studies with Glucose Oxidase in Wine
Am. J. Enol. Vitic. 1970 21: 54-60. [Abstract] [PDF]  

James F. Guymon

Composition of California Commercial Brandy Distillates
Am. J. Enol. Vitic. 1970 21: 61-69. [Abstract] [PDF]  

K. E. Nelson and M. Ahmedullah

Effect on `Cardinal' Grapes of Position of Sulfur Dioxide Generators and Retention of Gas and Water Vapor in Unvented Containers
Am. J. Enol. Vitic. 1970 21: 70-77. [Abstract] [PDF]  

C. S. Ough and C. J. Alley

Effect of `Thompson Seedless' Grape Maturity on Wine Composition and Quality
Am. J. Enol. Vitic. 1970 21: 78-84. [Abstract] [PDF]  

A. Lange, L. Lider, B. Fischer, and H. Agamalian

Herbicide-Variety Studies of Young Grapevines
Am. J. Enol. Vitic. 1970 21: 85-93. [Abstract] [PDF]  

C. J. Alley and L. P. Christensen

Rooting of `Thompson Seedless' Cuttings
Am. J. Enol. Vitic. 1970 21: 94-100. [Abstract] [PDF]  

K. E. Nelson, M. Ahmedullah, and F. G. Mitchell

Effect of Container and Packing Methods on Injury and Transpiration of Table Grapes
Am. J. Enol. Vitic. 1970 21: 101-108. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1970 21: 109-116. [PDF]  

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