Articles:

G. S. Stoewsand and W. B. Robinson

Reproductive Response of Japanese Quail to Varietal Grape Diets
Am. J. Enol. Vitic. 1970 21: 174-178. [Abstract] [PDF]  

Leonard R. Mattick, Andrew C. Rice, and James C. Moyer

Determination of the Fixed Acids in Musts and Wines by Gas Chromatography
Am. J. Enol. Vitic. 1970 21: 179-183. [Abstract] [PDF]  

Brother Justin Meyer and Ruben Hernandez

Seed Tannin Extraction in Cabernet Sauvignon
Am. J. Enol. Vitic. 1970 21: 184-188. [Abstract] [PDF]  

D. R. Cofran and Brother Justin Meyer

The Effect of Fumaric Acid on Malo-Lactic Fermentation
Am. J. Enol. Vitic. 1970 21: 189-192. [Abstract] [PDF]  

Robert B. Beelman and James F. Gallander

The Effect of Grape Skin Treatments on Induced Malo-Lactic Fermentation in Ohio Wines
Am. J. Enol. Vitic. 1970 21: 193-200. [Abstract] [PDF]  

G. Hrazdina, A. J. Borzell, and W. B. Robinson

Studies on the Stability of the Anthocyanidin-3,5-Digucosides
Am. J. Enol. Vitic. 1970 21: 201-204. [Abstract] [PDF]  

Leonard R. Mattick and Andrew C. Rice

Quantitative Determination of Lactic Acid and Glycerol in Wines by Gas Chromatography
Am. J. Enol. Vitic. 1970 21: 205-212. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1970 21: 216-221. [PDF]  

Research Notes:

Leonard R. Mattick and Andrew C. Rice

Survey of the Glycerol Content of New York State Wines
Am. J. Enol. Vitic. 1970 21: 213-215. [Abstract] [PDF]  

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