Articles:

Gordon W. Boudreau

Factors related to BIRD Depredations in Vineyards
Am. J. Enol. Vitic. 1972 23: 50-53. [Abstract] [PDF]  

G. S. Stoewsand and W. B. Robinson

Malnutrition: Cause of "Toxic" Response of Chicks Fed Varietal Grape Juices
Am. J. Enol. Vitic. 1972 23: 54-57. [Abstract] [PDF]  

C. F. Balerdi

Weed Control in Young Vineyards
Am. J. Enol. Vitic. 1972 23: 58-60. [Abstract] [PDF]  

Gordon J. Pilone and Ralph E. Kunkee

Characterization and Energetics of Leuconostoc Oenos ml 34
Am. J. Enol. Vitic. 1972 23: 61-70. [Abstract] [PDF]  

W. M. Kliewer and Rodrigo E. Torres

Effect of Controlled Day and Night Temperatures on Grape Coloration
Am. J. Enol. Vitic. 1972 23: 71-77. [Abstract] [PDF]  

K. E. Nelson and M. Ahmedullah

Effect of Type of In-Package Sulfur Dioxide Generator and Packaging Materials on Quality of Stored Table Grapes
Am. J. Enol. Vitic. 1972 23: 78-85. [Abstract] [PDF]  

K. E. Nelson, J. W. Allen, and H. G. Schutz

Effect of Grape Maturity, Sample Order, and Sex of the Taster on the Flavor Response of Supermarket Customers
Am. J. Enol. Vitic. 1972 23: 86-95. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1972 23: 96-102. [PDF]  

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