Articles:

Richard E. Kepner, A. Dinsmoor Webb, and Carlos J. Muller

Identification of 4-Hydroxy-3-Methyloctanoic Acid Gamma-Lactone [5-Butyl-4-Methyldihydro-2-(3H)-Furanone] as a Volatile Component of Oak-Wood-Aged Wines of Vitis Vinifera Var. `Cabernet Sauvignon'
Am. J. Enol. Vitic. 1972 23: 103-105. [Abstract] [PDF]  

V. L. Singleton

Effects on Red Wine Quality of Removing Juice before Fermentation to Simulate Variation in Berry Size
Am. J. Enol. Vitic. 1972 23: 106-113. [Abstract] [PDF]  

J. F. Guymon and E. A. Crowell

GC-Separated Brandy Components Derived from French and American Oaks
Am. J. Enol. Vitic. 1972 23: 114-120. [Abstract] [PDF]  

A. D. Webb, C. J. Muller, R. E. Kepner, K. Eriksson, and M. NÄRHI

Effect of Intraperitoneal Injections of 5-Ethoxydihydro-2(3H)-Furanone and Ethanol on Behavior of Rats in the Open Field
Am. J. Enol. Vitic. 1972 23: 121-123. [Abstract] [PDF]  

J. F. Guymon and C. S. Ough

Refermentation of High-Alcohol High-Sugar Blending Wine into Distilling Material for Beverage Brandy
Am. J. Enol. Vitic. 1972 23: 124-127. [Abstract] [PDF]  

C. S. Ough and M. A. Amerine

Further Studies with Submerged Flor Sherry
Am. J. Enol. Vitic. 1972 23: 128-131. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1972 23: 132-138. [PDF]  

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