Articles:

Richard E. Smart

Sunlight Interception by Vineyards
Am. J. Enol. Vitic. 1973 24: 141-147. [Abstract] [PDF]  

B. B. White and C. S. Ough

Oxygen Uptake Studies on Grape Juice
Am. J. Enol. Vitic. 1973 24: 148-152. [Abstract] [PDF]  

G. M. Cooke and H. W. Berg

Table Wine Processing Practices in the San Joaquin Valley
Am. J. Enol. Vitic. 1973 24: 153-158. [Abstract] [PDF]  

E. A. Crowell and J. F. Guymon

Aroma Constituents of Plum Brandy
Am. J. Enol. Vitic. 1973 24: 159-165. [Abstract] [PDF]  

Andrew K. Quady and James F. Guymon

Relation of Maturity, Acidity, and Growing Region of `Thompson Seedless' and `French Colombard' Grapes to Wine Aroma and Quality of Brandy Distillate
Am. J. Enol. Vitic. 1973 24: 166-175. [Abstract] [PDF]  

E. B. Roessler and M. A. Amerine

The "Age" of Madeiras
Am. J. Enol. Vitic. 1973 24: 176-177. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1973 24: 178-186. [PDF]  

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