AJEV -- Table of Contents (March 1 1974, 25 [1])

TABLE OF CONTENTS

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Contents: 1974, Volume 25, Issue 1   [Index by Author] Other Issues:

       Articles

       Research Notes

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Articles:

M. A. Amerine and Douglas Fong: Fermentation of Grapes under Anaerobic Conditions. III. Holding Grapes under Carbon Dioxide before Crushing
Am. J. Enol. Vitic. 1974 25: 1-6. [Abstract] [PDF]

C. S. Ough and R. M. Stashak: Further Studies on Proline Concentration in Grapes and Wines
Am. J. Enol. Vitic. 1974 25: 7-12. [Abstract] [PDF]

C. Frederic Brander: Volatile Composition of "Zinfandel" Table Wine: Some Neutral Components
Am. J. Enol. Vitic. 1974 25: 13-16. [Abstract] [PDF]

A. N. Kasimatis and J. J. Kissler: Responses of Grapevines to Shoot Break-Out Following Injury by Spring Frost
Am. J. Enol. Vitic. 1974 25: 17-20. [Abstract] [PDF]

Filberto Loreti and Sesto Natali: Effect of (2-Chloroethyl) Trimethylammonium Chloride on Growth and Fruiting of `Ciliegiolo' Grape Variety
Am. J. Enol. Vitic. 1974 25: 21-23. [Abstract] [PDF]

W. J. Clore, M. A. Wallace, and R. D. Fay: Bud Survival of Grape Varieties at Sub-Zero Temperatures in Washington
Am. J. Enol. Vitic. 1974 25: 24-29. [Abstract] [PDF]

W. B. Nesbitt, E. P. Maness, W. E. Ballinger, and D. E. Carroll, Jr.: Relationship of Anthocyanins of Black Muscadine Grapes (Vitis Rotundifolia Michx.) to Wine Color
Am. J. Enol. Vitic. 1974 25: 30-32. [Abstract] [PDF]

H. G. Schutz and J. H. Ortega: Consumer Attitudes Toward Wine
Am. J. Enol. Vitic. 1974 25: 33-38. [Abstract] [PDF]

Robert J. Weaver and Ralph Montgomery: Effect of Ethephon on Coloration and Maturation of Wine Grapes
Am. J. Enol. Vitic. 1974 25: 39-41. [Abstract] [PDF]

: Abstracts and Reviews
Am. J. Enol. Vitic. 1974 25: 55-61. [PDF]

Research Notes:

David Manahan: Wine and Winemaking: A Preliminary Listing of some 14th and 15th Century Texts on the Subject Microfilmed for the Monastic Manuscript Microfilm Library (MMML)
Am. J. Enol. Vitic. 1974 25: 42-43. [PDF]

M. A. Amerine and Douglas Fong: Further Studies on Making Wine of Varieties Grown in Region IV
Am. J. Enol. Vitic. 1974 25: 44-47. [PDF]

C. J. Alley and L. P. Christensen: Rooting of Grapevine Cuttings. III. Comparison of the Rooting of Mallet, Basal, and Field-Run Dormant Cuttings of `Thompson Seedless' Grapevines
Am. J. Enol. Vitic. 1974 25: 48-49. [Abstract] [PDF]

C. J. Alley and L. P. Christensen: Rooting of Grapevine Cuttings. IV. Use of Antitranspirants and Latex Paint in the Rooting of Dormant Grapevine cuttings And Rootings
Am. J. Enol. Vitic. 1974 25: 50-54. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

TABLE OF CONTENTS

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