Articles:

R. E. Smart, C. R. Turkington, and J. C. Evans

Grapevine Response to Furrow and Trickle Irrigation
Am. J. Enol. Vitic. 1974 25: 62-66. [Abstract] [PDF]  

D. J. Mcwilliam and C. S. Ough

Measurement of Ammonia in Musts and Wines Using a Selective Electrode
Am. J. Enol. Vitic. 1974 25: 67-72. [Abstract] [PDF]  

R. J. Folwell, R. T. Dailey, and P. S. T. Lee

Wine Market Projections and Shares in the U. S. Wine Market
Am. J. Enol. Vitic. 1974 25: 73-78. [Abstract] [PDF]  

Angela C. Little and Margaret Wei-Yi Liaw

Blending Wines to Color
Am. J. Enol. Vitic. 1974 25: 79-83. [Abstract] [PDF]  

R. E. Smart

Aspects of Water Relations of the Grapevine (Vitis Vinifera)
Am. J. Enol. Vitic. 1974 25: 84-91. [Abstract] [PDF]  

G. H. Carter, C. W. Nagel, J. Nelson, M. Atallah, T. Johnson, R. Early, and W. J. Clore

A Summary of Experimental Testing of Grape Varieties for Wine in Washington
Am. J. Enol. Vitic. 1974 25: 92-98. [Abstract] [PDF]  

Gordon J. Pilone, Bryce C. Rankine, and D. Annette Pilone

Inhibiting Malo-Lactic Fermentation in Australian Dry Red Wines by Adding Fumaric Acid
Am. J. Enol. Vitic. 1974 25: 99-107. [Abstract] [PDF]  

R. J. Folwell, D. K. Hodges, and R. T. Dailey

Price, Income, and Expenditure Relationships in Wine Purchasing
Am. J. Enol. Vitic. 1974 25: 108-110. [Abstract] [PDF]  

W. Mark Kliewer and James A. Cook

Arginine Levels in Grape Canes and Fruits as Indicators of Nitrogen Status of Vineyards
Am. J. Enol. Vitic. 1974 25: 111-118. [Abstract] [PDF]  

H. L. Wildenradt and V. L. Singleton

The Production of Aldehydes as a Result of Oxidation of Polyphenolic Compounds and its Relation to Wine Aging
Am. J. Enol. Vitic. 1974 25: 119-126. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1974 25: 127-130. [PDF]  

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