Articles:

Charlotte Pratt

Vegetative Anatomy of Cultivated Grapes--A Review
Am. J. Enol. Vitic. 1974 25: 131-150. [Abstract] [PDF]  

P. Fantozzi and G. Montedoro

Determination of free Amino Acids in Musts and Wines by Gas-Liquid Chromatography
Am. J. Enol. Vitic. 1974 25: 151-156. [Abstract] [PDF]  

R. Eschenbruch

Sulfite and Sulfide Formation during Winemaking -- A Review
Am. J. Enol. Vitic. 1974 25: 157-161. [Abstract] [PDF]  

A. H. Purcell

Spatial Patterns of Pierce's Disease in the Napa Valley
Am. J. Enol. Vitic. 1974 25: 162-167. [Abstract] [PDF]  

C. J. Alley and L. P. Christensen

Rooting of 'Thompson Seedless' Cuttings. V. Rooting of Fresh and Stored Cuttings when Cut November to April
Am. J. Enol. Vitic. 1974 25: 168-173. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1974 25: 174-178. [PDF]  

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