Articles:

Heikki Suomalainen, Lalli Nykanen, and Kalervo Eriksson

Composition and Consumption of Alcoholic Beverages—a Review
Am. J. Enol. Vitic. 1974 25: 179-187. [Abstract] [PDF]  

C. S. Ough and R. E. Kunkee

The Effect of Fumaric Acid on Malo-Lactic Fermentation in Wines from Warm Areas
Am. J. Enol. Vitic. 1974 25: 188-190. [Abstract] [PDF]  

U. Kuensch, A. Temperli, and K. Mayer

Conversion of Arginine to Ornithine during Malo-Lactic Fermentation in Red Swiss Wine
Am. J. Enol. Vitic. 1974 25: 191-193. [Abstract] [PDF]  

Leo P. Mccloskey and Lanny L. Replogle

Evaluation of an Enzymatic Method for Estimating Ethanol in Wines Using an "Enzyme Kit"
Am. J. Enol. Vitic. 1974 25: 194-197. [Abstract] [PDF]  

Leo P. Mccloskey

Gluconic Acid in California Wines
Am. J. Enol. Vitic. 1974 25: 198-201. [Abstract] [PDF]  

B. Stackler and E. N. Christensen

Quantitative Determination of Ethanol in Wine by Gas chromatography
Am. J. Enol. Vitic. 1974 25: 202-207. [Abstract] [PDF]  

C. S. Ough and H. W. Berg

The Effect of Two Commercial Pectic Enzymes on Grape Musts and Wines
Am. J. Enol. Vitic. 1974 25: 208-211. [Abstract] [PDF]  

Warren W. Aney

Oregon Climates Exhibiting Adaptation Potential for Vinifera
Am. J. Enol. Vitic. 1974 25: 212-218. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1974 25: 225-230. [PDF]  

Research Notes:

R. B. Beelman and F. J. Mcardle

Influence of Carbonic Maceration on Acid Reduction and Quality of a Pennsylvania Dry Red Table Wine
Am. J. Enol. Vitic. 1974 25: 219-221. [Abstract] [PDF]  

D. C. Fong, M. A. Amerine, and C. S. Ough

Citric Acid in Some California Wines
Am. J. Enol. Vitic. 1974 25: 222-224. [Abstract] [PDF]  

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