AJEV -- Table of Contents (June 1 1976, 27 [2])

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Contents: 1976, Volume 27, Issue 2   [Index by Author] Other Issues:

       Articles

       Research Notes

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To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

J. D. Boggero and Peter Christensen: Comparison of Nitrate-Nitrogen Levels in Grape Petioles as Determined by Phenoldisulfonic Acid and Specific-Ion Electrode Methods
Am. J. Enol. Vitic. 1976 27: 51-54. [Abstract] [PDF]

W. J. Hardie and J. A. Considine: Response of Grapes to Water-Deficit Stress in Particular Stages of Development
Am. J. Enol. Vitic. 1976 27: 55-61. [Abstract] [PDF]

Fred Jensen, Don Luvisi, and George Leavitt: Effect of Prebloom Shoot Treatment on Yield and Fruit Characteristics of `Cardinal' and `Ribier' table Grapes
Am. J. Enol. Vitic. 1976 27: 62-64. [Abstract] [PDF]

Fred Jensen, Don Luvisi, Fred Swanson, George Leavitt, F. Gordon Mitchell, and Gene Mayer: Effects of Complete and Incomplete Girdles on `Thompson Seedless' and `Ribier' Table Grapes
Am. J. Enol. Vitic. 1976 27: 65-67. [Abstract] [PDF]

Wade H. Wolfe: Identification of Grape Varieties by Isozyme Banding Patterns
Am. J. Enol. Vitic. 1976 27: 68-73. [Abstract] [PDF]

K. E. Nelson and M. Ahmedullah: Packaging and Decay-Control Systems for Storage and Transit of Table Grapes for Export
Am. J. Enol. Vitic. 1976 27: 74-79. [Abstract] [PDF]

L. F. Flora: Juice Quality from Whole Muscadine Grapes Held in Frozen Storage
Am. J. Enol. Vitic. 1976 27: 84-87. [Abstract] [PDF]

L. R. Mattick and A. C. Rice: Fatty Acid Composition of Grape Seed Oil from Native American and Hybrid Grape Varieties
Am. J. Enol. Vitic. 1976 27: 88-90. [Abstract] [PDF]

: Abstracts and Reviews
Am. J. Enol. Vitic. 1976 27: 91-95. [PDF]

Research Notes:

Richard G. Peterson: Formation of Reduced Pressure in Barrels During Wine Aging
Am. J. Enol. Vitic. 1976 27: 80-81. [Abstract] [PDF]

R. V. Chudyk: Evaluation of Grape-Juice Media for Detecting Viable Yeasts in Bottled Wines
Am. J. Enol. Vitic. 1976 27: 82-83. [Abstract] [PDF]