Articles:

C. F. Timberlake and P. Bridle

Interactions Between Anthocyanins, Phenolic Compounds, and Acetaldehyde and Their Significance in Red Wines
Am. J. Enol. Vitic. 1976 27: 97-105. [Abstract] [PDF]  

Gary L. Bertrand

Free Sulfur Dioxide in Red Wine: A Comparison of Analytical Methods in Relation to the Thermodynamic Activity
Am. J. Enol. Vitic. 1976 27: 106-110. [Abstract] [PDF]  

Tasos I. Kokkalos

Postharvest Decay Control of Cyprus-Grown Grapes
Am. J. Enol. Vitic. 1976 27: 111-114. [Abstract] [PDF]  

Joan Wikman-Coffelt and H. W. Berg

Radioimmunoassay Method for Analysis of Ethylcarbamate in Wine
Am. J. Enol. Vitic. 1976 27: 115-117. [Abstract] [PDF]  

W. Mark Kliewer and L. A. Lider

Influence of Leafroll Virus on Composition of Burger Fruits
Am. J. Enol. Vitic. 1976 27: 118-124. [Abstract] [PDF]  

J. S. Hawker, H. P. Ruffner, and R. R. Walker

The Sucrose Content of Some Australian Grapes
Am. J. Enol. Vitic. 1976 27: 125-129. [Abstract] [PDF]  

E. J. Lowe, Albert Oey, and T. Michael Turner

Gasquet Thermovinification System Perspective After Two Years' Operation
Am. J. Enol. Vitic. 1976 27: 130-133. [Abstract] [PDF]  

J. C. Moyer and L. R. Mattick

Determination of Methyl Anthranilate in Wines
Am. J. Enol. Vitic. 1976 27: 134-135. [Abstract] [PDF]  

C. S. Ough and W. A. Winton

An Evaluation of the Davis Wine-Score Card and Individual Expert Panel Members
Am. J. Enol. Vitic. 1976 27: 136-144. [Abstract] [PDF]  

A. N. Kasimatis and L. Peter Christensen

Response of Thompson Seedless Grapevines to Potassium Application from Three Fertilizer Sources
Am. J. Enol. Vitic. 1976 27: 145-149. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1976 27: 150-155. [PDF]  

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