Articles:

V. L. Singleton and T. E. Kramlinga

Browning of White Wines and an Accelerated Test for Browning Capacity
Am. J. Enol. Vitic. 1976 27: 157-160. [Abstract] [PDF]  

G. L. Jubb, Jr. and H. N. Cunningham, Jr.

Birds Associated with Grapes In Erie County, Pennsylvania
Am. J. Enol. Vitic. 1976 27: 161-162. [Abstract] [PDF]  

Kalliopi A. Roubelakis and W. M. Kliewer

Influence of Light Intensity and Growth Regulators on Fruit-Set and Ovule Fertilization in Grape Cultivars under Low Temperature Conditions
Am. J. Enol. Vitic. 1976 27: 163-167. [Abstract] [PDF]  

W. E. Wildman, R. A. Neja, and A. N. Kasimatis

Improving Grape Yield and Quality with Depth-Controlled Irrigation
Am. J. Enol. Vitic. 1976 27: 168-175. [Abstract] [PDF]  

Leo P. McCloskey

An Acetic Acid Assay for Wine Using Enzymes
Am. J. Enol. Vitic. 1976 27: 176-180. [Abstract] [PDF]  

C. J. van Wyk

Malo-Lactic Fermentation in South African Table Wines
Am. J. Enol. Vitic. 1976 27: 181-185. [Abstract] [PDF]  

J. B. Pinochet and J. A. Cook

Individual and Combined Effects of Pratylenchus Vulnus and Xiphinema Index on Potassium and Zinc Levels in Vitis Vinifera `Thompson Seedless'
Am. J. Enol. Vitic. 1976 27: 186-189. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1976 27: 192-196. [PDF]  

Research Notes:

Fay Triplett

Canopy Bark Grafting
Am. J. Enol. Vitic. 1976 27: 190-191. [Abstract] [PDF]  

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