Articles:

J. K. Uyemoto, J. R. Cummins, and G. S. Abawi

Virus and Virus-Like Diseases Affecting Grapevines in New York Vineyards
Am. J. Enol. Vitic. 1977 28: 131-136. [Abstract] [PDF]  

Michael Schütz and Ralph E. Kunkee

Formation of Hydrogen Sulfide from Elemental Sulfur During Fermentation by Wine Yeast
Am. J. Enol. Vitic. 1977 28: 137-144. [Abstract] [PDF]  

H. A. Wildenradt and A. Caputi, Jr.

Wine Analysis Collaborative Study, 1975
Am. J. Enol. Vitic. 1977 28: 145-148. [Abstract] [PDF]  

Robert J. Weaver and Kazuo Iwasaki

Effect of Temperature and Length of Storage, Root Growth and Termination of Bud Rest in Zinfandel Grapes
Am. J. Enol. Vitic. 1977 28: 149-151. [Abstract] [PDF]  

Masami Onishi, J. F. Guymon, and E. A. Crowell

Changes in Some Volatile Constituents of Brandy During Aging
Am. J. Enol. Vitic. 1977 28: 152-158. [Abstract] [PDF]  

R. B. Beelman, A. Gavin, III, and R. M. Keen

A New Strain of Leuconostoc Oenos for Induced Malo-Lactic Fermentation in Eastern Wines
Am. J. Enol. Vitic. 1977 28: 159-165. [Abstract] [PDF]  

Angela C. Little

Pigment Analysis in Red and Rosé Wines by Tristimulus Colorimetry
Am. J. Enol. Vitic. 1977 28: 166-170. [Abstract] [PDF]  

L. F. Flora

Storage Stability of Juices and Jellies Made from Muscadine Grapes (Vitis Rotundifolia Michx.)
Am. J. Enol. Vitic. 1977 28: 171-175. [Abstract] [PDF]  

David M. Donnelly

Airborne Microbial Contamination in A Winery Bottling Room
Am. J. Enol. Vitic. 1977 28: 176-181. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1977 28: 185-192. [PDF]  

Research Notes:

David M. Donnelly

Elimination from Table Wines of Yeast Contamination by Filling Machines
Am. J. Enol. Vitic. 1977 28: 182-184. [Abstract] [PDF]  

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