Articles:

W. L. Peacock, D. E. Rolston, F. K. Aljibury, and R. S. Rauschkolb

Evaluating Drip, Flood, and Sprinkler Irrigation of Wine Grapes
Am. J. Enol. Vitic. 1977 28: 193-195. [Abstract] [PDF]  

C. Loinger, S. Cohen, N. Dror, and M. J. Berlinger

Effect of Grape Cluster Rot on Wine Quality
Am. J. Enol. Vitic. 1977 28: 196-199. [Abstract] [PDF]  

Gabriele Anelli

The Proteins of Musts
Am. J. Enol. Vitic. 1977 28: 200-203. [Abstract] [PDF]  

Andrew Pirie and M. G. Mullins

Interrelationships of Sugars, Anthocyanins, Total Phenols and Dry Weight in the Skin of Grape Berries during Ripening
Am. J. Enol. Vitic. 1977 28: 204-209. [Abstract] [PDF]  

W. J. S. Downton

Salinity Effects on the Ion Composition of Fruiting Cabernet Sauvignon Vines
Am. J. Enol. Vitic. 1977 28: 210-214. [Abstract] [PDF]  

W. M. Kliewer

Effect of High Temperatures during the Bloom-Set Period on Fruit-Set, Ovule Fertility, and Berry Growth of Several Grape Cultivars
Am. J. Enol. Vitic. 1977 28: 215-222. [Abstract] [PDF]  

Carl W. Haeseler and Robert B. Beelman

Vine Performance and Wine Quality for Seventeen White Wine Grape Cultivars Grown in Erie County, Pennsylvania for Three Growing Seasons
Am. J. Enol. Vitic. 1977 28: 223-227. [Abstract] [PDF]  

William L. Peacock, Fred Jensen, JoAnne Else, and George Leavitt

The Effects of Girdling and Ethephon Treatments on Fruit Characteristics of Red Malaga
Am. J. Enol. Vitic. 1977 28: 228-230. [Abstract] [PDF]  

J. C. Moyer, R. C. Miller, and L. R. Mattick

The Effect of Steam Stripping of Grape Juice Prior to Fermentation
Am. J. Enol. Vitic. 1977 28: 231-234. [Abstract] [PDF]  

H. W. Berg and C. S. Ough

The Relation of °Balling to Wine Quality
Am. J. Enol. Vitic. 1977 28: 235-238. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1977 28: 245-249. [PDF]  

Research Notes:

M. A. Edwards and M. A. Amerine

Lead Content of Wines Determined by Atomic Absorption Spectrophotometry Using Flameless Atomization
Am. J. Enol. Vitic. 1977 28: 239-240. [PDF]  

John A. Bauman, James F. Gallander, and Andrew C. Peng

Effect of Maturation on the Lipid Content of Concord Grapes
Am. J. Enol. Vitic. 1977 28: 241-244. [Abstract] [PDF]  

Technical Notes:

Gordon J. Pilone

Continuous Inline Monitoring of Wine for Yeast and Bacteria
Am. J. Enol. Vitic. 1977 28: 250-251. [PDF]  

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