Articles:

A. N. Lakso and W. M. Kliewer

The Influence of Temperature on Malic Acid Metabolism in Grape Berries. II. Temperature Responses of Net Dark CO₂ Fixation and Malic Acid Pools
Am. J. Enol. Vitic. 1978 29: 145-149. [Abstract] [PDF]  

R. A. Arnold and A. C. Noble

Bitterness and Astringency of Grape Seed Phenolics in a Model Wine Solution
Am. J. Enol. Vitic. 1978 29: 150-152. [Abstract] [PDF]  

Jedediah T. Steele and Ralph E. Kunkee

Deacidification of Musts from the Western United States by the Calcium Double-Salt Precipitation Process
Am. J. Enol. Vitic. 1978 29: 153-160. [Abstract] [PDF]  

J. W. Buechsenstein and C. S. Ough

SO₂ Determination by Aeration-Oxidation: A Comparison with Ripper
Am. J. Enol. Vitic. 1978 29: 161-164. [Abstract] [PDF]  

G. Reed and S. L. Chen

Evaluating Commercial Active Dry Wine Yeasts by Fermentation Activity
Am. J. Enol. Vitic. 1978 29: 165-168. [Abstract] [PDF]  

D. E. Carroll, W. E. Ballinger, W. F. McClure, and W. B. Nesbitt

Wine Quality Versus Ripeness of Light-Sorted Carlos Muscadine Grapes
Am. J. Enol. Vitic. 1978 29: 169-171. [Abstract] [PDF]  

J. S. Hawker and R. R. Walker

The Effect of Sodium Chloride on the Growth and Fruiting of Cabernet Sauvignon Vines
Am. J. Enol. Vitic. 1978 29: 172-176. [Abstract] [PDF]  

A. C. Rice

Long-Term Activated Sludge Treatment of Winery Waste Waters
Am. J. Enol. Vitic. 1978 29: 177-180. [Abstract] [PDF]  

Richard M. Kluba, Leonard R. Mattick, and L. Ross Hackler

Changes in Concentration of Free and Total Amino Acids of Several Native American Grape Cultivars During Fermentation
Am. J. Enol. Vitic. 1978 29: 181-186. [Abstract] [PDF]  

Gordon S. Howell, Basil G. Stergios, and S. S. Stackhouse

Interrelation of Productivity and Cold Hardiness of Concord Grapevines
Am. J. Enol. Vitic. 1978 29: 187-191. [Abstract] [PDF]  

Michael E. Byrne and Gordon S. Howell

Initial Response of Baco Noir Grapevines to Pruning Severity, Sucker Removal, and Weed Control
Am. J. Enol. Vitic. 1978 29: 192-198. [Abstract] [PDF]  

R. M. Blennerhassett and J. A. Considine

Propagation of Vitis Champini Planchon CV Ramsey. Seasonal and Temperature Effects in Comparison with V. Vinifera L. CV Sultana
Am. J. Enol. Vitic. 1978 29: 199-206. [Abstract] [PDF]  

C. J. Muller, R. E. Kepner, and A. D. Webb

1,3-Dioxanes and 1,3-Dioxolanes as Constituents of the Acetal Fraction of Spanish Fino Sherry
Am. J. Enol. Vitic. 1978 29: 207-212. [Abstract] [PDF]  

Peter Christensen and Fred L. Jensen

Grapevine Response to Concentrate and to Dilute Application of Two Zinc Compounds
Am. J. Enol. Vitic. 1978 29: 213-216. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1978 29: 220-225. [PDF]  

Research Notes:

G. Ziemelis and T. C. Somers

Rapid Determination of Sorbic Acid in Wine
Am. J. Enol. Vitic. 1978 29: 217-219. [Abstract] [PDF]  

Technical Notes:

Leo P. McCloskey

Enzymatic Analysis for Glucose and Fructose
Am. J. Enol. Vitic. 1978 29: 226-227. [PDF]  

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