Articles:

Gordon S. Howell and James A. Wolpert

Nodes Per Cane, Primary Bud Phenology, and Spring Freeze Damage to Concord Grapevines. a Preliminary Note
Am. J. Enol. Vitic. 1978 29: 229-232. [Abstract] [PDF]  

R. A. Sarooshi and E. A. Roberts

Effect of Date of Pruning, Timing, Number and Composition of Oil Emulsion Sprays on Harvest Pruned Sultana
Am. J. Enol. Vitic. 1978 29: 233-238. [Abstract] [PDF]  

W. T. Liu, R. Pool, W. Wenkert, and P. E. Kriedemann

Changes in Photosynthesis, Stomatal Resistance and Abscisic Acid of Vitis Labruscana Through Drought and Irrigation Cycles
Am. J. Enol. Vitic. 1978 29: 239-246. [Abstract] [PDF]  

C. W. Cordner, C. S. Ough, A. N. Kasimatis, and J. J. Kissler

Effects of Crop Level on Chemical Composition and Headspace Volatiles of Lodi Zinfandel Grapes and Wines
Am. J. Enol. Vitic. 1978 29: 247-253. [Abstract] [PDF]  

C. W. Cordner and C. S. Ough

Prediction of Panel Preference for Zinfandel Wine from Analytical Data: Using Difference in Crop Level to Affect Must, Wine, and Headspace Composition
Am. J. Enol. Vitic. 1978 29: 254-257. [Abstract] [PDF]  

Kirpal Singh, Robert J. Weaver, and Johnny O. Johnson

Effect of Applications of Gibberellic Acid on Berry Size, Shatter, and Texture of Thompson Seedless Grapes
Am. J. Enol. Vitic. 1978 29: 258-262. [Abstract] [PDF]  

A. N. Kasimatis, F. H. Swanson, and E. P. Vilas, Jr.

Effects of Bloom-Applied Gibberellic Acid on Soluble Solids and Berry Weight of Thompson Seedless Grapes and on Raisin Grades
Am. J. Enol. Vitic. 1978 29: 263-266. [Abstract] [PDF]  

T. H. Sinton, C. S. Ough, J. J. Kissler, and A. N. Kasimatis

Grape Juice Indicators for Prediction of Potential Wine Quality. I. Relationship Between Crop Level, Juice and Wine Composition, and Wine Sensory Ratings and Scores
Am. J. Enol. Vitic. 1978 29: 267-271. [Abstract] [PDF]  

D. F. Splittstoesser, D. T. Queale, and L. R. Mattick

Growth of Saccharomyces Bisporus Var. Bisporus, a Yeast Resistant to Sorbic Acid
Am. J. Enol. Vitic. 1978 29: 272-276. [Abstract] [PDF]  

B. Y. Ong and C. W. Nagel

Hydroxycinnamic Acid-Tartaric Acid Ester Content in Mature Grapes and During the Maturation of White Riesling Grapes
Am. J. Enol. Vitic. 1978 29: 277-281. [Abstract] [PDF]  

Robert J. Weaver and Indra S. Singh

Occurrence of Endogenous Ethylene and Effect of Plant Regulators on Ethylene Production in the Grapevine
Am. J. Enol. Vitic. 1978 29: 282-285. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1978 29: 292-296. [PDF]  

Research Notes:

P. De Smedt and P. A. P. Liddle

Identification of 1,1'-Diethoxypropan-2-One in Spirits Aged in Wood
Am. J. Enol. Vitic. 1978 29: 286-288. [Abstract] [PDF]  

Roger Boulton

Preliminary Studies with Coated-Wire Electrodes for Malate, Lactate and Tartrate Ions in Model Solutions
Am. J. Enol. Vitic. 1978 29: 289-291. [Abstract] [PDF]  

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