AJEV -- Table of Contents (March 1 1979, 30 [1])

TABLE OF CONTENTS

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Contents: 1979, Volume 30, Issue 1   [Index by Author] Other Issues:

       Articles

       Research Notes

       Technical Notes

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Articles:

C. J. Alley, R. A. Neja, and T. A. West: Grapevine Propagation. X. Effects of Tape Color, Wax Type, Bud Covering, and Early Vine Topping on Late Spring Chip and T-Budded Vines at Greenfield, Monterey County, California, 1976
Am. J. Enol. Vitic. 1979 30: 1-2. [Abstract] [PDF]

A. Carbonneau and P. Casteran: Irrigation-Depressing Effect on Floral Initiation of Cabernet Sauvignon Grapevines in Bordeaux Area
Am. J. Enol. Vitic. 1979 30: 3-7. [Abstract] [PDF]

C. S. Ough and G. Anelli: Zinfandel Grape Juice Protein Fractions and Their Amino Acid Makeup as Affected by Crop Level
Am. J. Enol. Vitic. 1979 30: 8-10. [Abstract] [PDF]

Ghazi I. El-Banna and Robert J. Weaver: Effect of Ethephon and Gibberellin on Maturation of Ungirdled Thompson Seedless Grapes
Am. J. Enol. Vitic. 1979 30: 11-13. [Abstract] [PDF]

Kalliopi A. Roubelakis-Angelakis and W. Mark Kliewer: The Composition of Bleeding Sap from Thompson Seedless Grapevines as Affected by Nitrogen Fertilization
Am. J. Enol. Vitic. 1979 30: 14-18. [Abstract] [PDF]

R. E. Subden, C. Duitschaever, K. Kaiser, and A. C. Noble: Histamine Content of Canadian Wines Determined by Reverse Phase High Performance Liquid Chromatography
Am. J. Enol. Vitic. 1979 30: 19-21. [Abstract] [PDF]

C. S. Ough and E. A. Crowell: Pectic-Enzyme Treatment of White Grapes: Temperature, Variety and Skin-Contact Time Factors
Am. J. Enol. Vitic. 1979 30: 22-27. [Abstract] [PDF]

C. J. Alley: Grapevine Propagation. Xi. Rooting of Cuttings: Effects of Indolebutyric Acid (Iba) and Refrigeration on Rooting
Am. J. Enol. Vitic. 1979 30: 28-32. [Abstract] [PDF]

Richard Snow: Toward Genetic Improvement of Wine Yeast
Am. J. Enol. Vitic. 1979 30: 33-37. [Abstract] [PDF]

M. V. McKenry and H. Ferris: Studies on the Use of DBCP in Vineyards. I. Two Years of Efficacy Data
Am. J. Enol. Vitic. 1979 30: 38-44. [Abstract] [PDF]

Peter G. Snow and James F. Gallander: Deacidification of White Table Wines Through Partial Fermentation with Schizosaccharomyces Pombe
Am. J. Enol. Vitic. 1979 30: 45-48. [Abstract] [PDF]

V. L. Singleton, Eugene Trousdale, and John Zaya: Oxidation of Wines. I. Young White Wines Periodically Exposed to Air
Am. J. Enol. Vitic. 1979 30: 49-54. [Abstract] [PDF]

H. W. Berg, Min Akiyoshi, and M. A. Amerine: Potassium and Sodium Content of California Wines
Am. J. Enol. Vitic. 1979 30: 55-57. [Abstract] [PDF]

: Abstracts and Reviews
Am. J. Enol. Vitic. 1979 30: 68-75. [PDF]

Research Notes:

C. S. Ough, A. Caputi, Jr., and M. Groat: A Rapid Colorimetric Calcium Method
Am. J. Enol. Vitic. 1979 30: 58-60. [Abstract] [PDF]

E. A. Crowell and C. S. Ough: A Modified Procedure for Alcohol Determination by Dichromate Oxidation
Am. J. Enol. Vitic. 1979 30: 61-63. [Abstract] [PDF]

B. G. Coombe and P. R. Monk: Proline and Abscisic Acid Content of the Juice of Ripe Riesling Grape Berries: Effect of Irrigation During Harvest
Am. J. Enol. Vitic. 1979 30: 64-67. [Abstract] [PDF]

Technical Notes:

Howard Aronson: Aseptic Sampling Valves
Am. J. Enol. Vitic. 1979 30: 76-78. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

TABLE OF CONTENTS

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