Articles:

R. M. Blennerhassett and J. A. Considine

Propagation of Vitis Champini Planchon cv Ramsey, Storage and Field Practices
Am. J. Enol. Vitic. 1979 30: 79-80. [Abstract] [PDF]  

Robert L. Cootes, Peter L. Rogers, and Terence H. Lee

Experimental Production of Fortified Sweet Wine by Single-Stage Continuous Fermentation. I. Evaluation of Five Strains of Saccharomyces Cerevisiae and Saccharomyces Bayanus
Am. J. Enol. Vitic. 1979 30: 81-87. [Abstract] [PDF]  

Robert L. Cootes, Peter L. Rogers, and Terence H. Lee

Experimental Production of Fortified Sweet Wine by Single-Stage Continuous Fermentation. II. Control Procedures for Saccharomyces Cerevisiae
Am. J. Enol. Vitic. 1979 30: 88-90. [Abstract] [PDF]  

C. R. Hale and R. C. Woodham

Effect of Grapevine Leafroll Disease on the Acid and Potassium Composition of Sultana Grapes
Am. J. Enol. Vitic. 1979 30: 91-92. [Abstract] [PDF]  

J. Buechsenstein and C. S. Ough

Comparison of Citric, dl-Malic, and Fumaric Acids as Wine Acidulants
Am. J. Enol. Vitic. 1979 30: 93-97. [Abstract] [PDF]  

Thomas E. Myers and Vernon L. Singleton

The Nonflavonoid Phenolic Fraction of Wine and Its Analysis
Am. J. Enol. Vitic. 1979 30: 98-102. [Abstract] [PDF]  

B. G. Coombe and W. W. Forrest

Abscisic Acid Content of Wine: Evidence for an Increase during Storage
Am. J. Enol. Vitic. 1979 30: 103-105. [Abstract] [PDF]  

G. A. Romberger, C. W. Haeseler, and E. L. Bergman

Influence of Two Callusing Methods on Benchgrafting Success of 12 Vitis Vinifera L. Combinations in Pennsylvania
Am. J. Enol. Vitic. 1979 30: 106-110. [Abstract] [PDF]  

C. W. Nagel and L. W. Wulf

Changes in the Anthocyanins, Flavonoids and Hydroxycinnamic Acid Esters during Fermentation and Aging of Merlot and Cabernet Sauvignon
Am. J. Enol. Vitic. 1979 30: 111-116. [Abstract] [PDF]  

B. Stackler and C. S. Ough

Differences in the Formation of Certain Acetamides in Grape and Apple Wines
Am. J. Enol. Vitic. 1979 30: 117-118. [Abstract] [PDF]  

T. W. Peterson and C. S. Ough

Dimethyldicarbonate Reaction with Higher Alcohols
Am. J. Enol. Vitic. 1979 30: 119-123. [Abstract] [PDF]  

A. A. Bell, C. S. Ough, and W. M. Kliewer

Effects on Must and Wine Composition, Rates of Fermentation, and Wine Quality of Nitrogen Fertilization of Vitis Vinifera Var. Thompson Seedless Grapevines
Am. J. Enol. Vitic. 1979 30: 124-129. [Abstract] [PDF]  

C. A. Corison, C. S. Ough, H. W. Berg, and K. E. Nelson

Must Acetic Acid and Ethyl Acetate as Mold and Rot Indicators in Grapes
Am. J. Enol. Vitic. 1979 30: 130-134. [Abstract] [PDF]  

Earl N. Mitchell

Correlation of the Force Required to Pick Rotundifolia Berries and Their Soluble Solids Content
Am. J. Enol. Vitic. 1979 30: 135-138. [Abstract] [PDF]  

Carole Buteau, C. L. Duitschaever, and G. C. Ashton

Vinification of Three White Grape Varieties by Three Different Methods. I. Fermentation Process and Wine Composition
Am. J. Enol. Vitic. 1979 30: 139-145. [Abstract] [PDF]  

Carole Buteau, C. L. Duitschaever, and G. C. Ashton

Vinification of Three White Grape Varieties by Three Different Methods. Ii. Sensory Evaluation of the Wines
Am. J. Enol. Vitic. 1979 30: 146-151. [Abstract] [PDF]  

Roger Boulton

The Heat Transfer Characteristics of Wine Fermentors
Am. J. Enol. Vitic. 1979 30: 152-156. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1979 30: 160-165. [PDF]  

Research Notes:

James F. Gallander

Effect of Time of Bacterial Inoculation on the Stimulation of Malo-Lactic Fermentation
Am. J. Enol. Vitic. 1979 30: 157-159. [Abstract] [PDF]  

Technical Notes:

R. Hanson

Collaborative Study on Volumetric Solids Determination
Am. J. Enol. Vitic. 1979 30: 166. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.