Articles:

C. J. van Wyk, O. P. H. Augustyn, P. de Wet, and W. A. Joubert

Isoamyl Acetate — a Key Fermentation Volatile of Wines of Vitis Vinifera CV Pinotage
Am. J. Enol. Vitic. 1979 30: 167-173. [Abstract] [PDF]  

Y. Peleg, R. C. Brown, P. W. Starcevich, and R. Asher

Method for Evaluating the Filterability of Wine and Similar Fluids
Am. J. Enol. Vitic. 1979 30: 174-178. [Abstract] [PDF]  

R. A. Arnold and A. C. Noble

Effect of Pomace Contact on the Flavor of Chardonnay Wine
Am. J. Enol. Vitic. 1979 30: 179-181. [Abstract] [PDF]  

Gordon L. Robertson

The Fractional Extraction and Quantitative Determination of Pectic Substances in Grapes and Musts
Am. J. Enol. Vitic. 1979 30: 182-186. [Abstract] [PDF]  

P. J. A. Vos and R. S. Gray

The Origin and Control of Hydrogen Sulfide during Fermentation of Grape Must
Am. J. Enol. Vitic. 1979 30: 187-197. [Abstract] [PDF]  

C. W. Nagel, J. D. Baranowski, L. W. Wulf, and J. R. Powers

The Hydroxycinnamic Acid Tartaric Acid Ester Content of Musts and Grape Varieties Grown in the Pacific Northwest
Am. J. Enol. Vitic. 1979 30: 198-201. [Abstract] [PDF]  

T. E. Archer and W. O. Gauer

Levels of Cryolite on Thompson Seedless Grapes and Raisins
Am. J. Enol. Vitic. 1979 30: 202-204. [Abstract] [PDF]  

A. G. Sachde, M. E. El-Zalaki, A. M. El-Tabey, and S. A. Abo-Donia

Study on Egyptian Fresh and Aged Wines. I. pH, Acidity, Esters, and SO₂ Content
Am. J. Enol. Vitic. 1979 30: 205-207. [Abstract] [PDF]  

David S. Tower

A Winery Computer Model
Am. J. Enol. Vitic. 1979 30: 208-213. [Abstract] [PDF]  

A. C. Noble

Evaluation of Chardonnay Wines Obtained from Sites with Different Soil Compositions
Am. J. Enol. Vitic. 1979 30: 214-217. [Abstract] [PDF]  

Brian M. Freeman, Terence H. Lee, and C. Ross Turkington

Interaction of Irrigation and Pruning Level on Growth and Yield of Shiraz Vines
Am. J. Enol. Vitic. 1979 30: 218-223. [Abstract] [PDF]  

A. N. Kasimatis, F. H. Swanson, E. P. Vilas, Jr., W. L. Peacock, and G. M. Leavitt

The Relation of Bloom-Applied Gibberellic Acid to the Yield and Quality of Thompson Seedless Raisins
Am. J. Enol. Vitic. 1979 30: 224-226. [Abstract] [PDF]  

Jedediah T. Steele and Ralph E. Kunkee

Deacidification of High Acid California Wines by Calcium Double-Salt Precipitation
Am. J. Enol. Vitic. 1979 30: 227-231. [Abstract] [PDF]  

B. R. Loveys and W. J. S. Downton

Abscisic Acid in Crushed Grape Berries during Fermentation and in Wine during Storage
Am. J. Enol. Vitic. 1979 30: 232-235. [Abstract] [PDF]  

R. E. Steinhauer and K. W. Bowers

Influence of Trellis on Yield and Quality of Cabernet Sauvignon in Napa Valley
Am. J. Enol. Vitic. 1979 30: 236-240. [Abstract] [PDF]  

L. F. Flora and R. P. Lane

Effects of Ripeness and Harvest Date on Several Physical and Compositional Factors of Cowart Muscadine Grapes
Am. J. Enol. Vitic. 1979 30: 241-246. [Abstract] [PDF]  

W. G. Murrell and B. C. Rankine

Isolation and Identification of a Sporing Bacillus from Bottled Brandy
Am. J. Enol. Vitic. 1979 30: 247-249. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1979 30: 256-261. [PDF]  

Research Notes:

J. Marais and A. C. Houtman

Quantitative Gas Chromatographic Determination of Specific Esters and Higher Alcohols in Wine Using Freon Extraction
Am. J. Enol. Vitic. 1979 30: 250-252. [Abstract] [PDF]  

R. V. Chudyk, R. F. Crowther, and O. A. Bradt

Use of Meteorological Data to Estimate Field Sugar Levels in Concord Grapes
Am. J. Enol. Vitic. 1979 30: 253-255. [Abstract] [PDF]  

Technical Notes:

James M. Vahl

A Relative Density - Extract - Alcohol Nomograph for Table Wines
Am. J. Enol. Vitic. 1979 30: 262-263. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.