AJEV -- Table of Contents (December 1 1979, 30 [4])

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Contents: 1979, Volume 30, Issue 4   [Index by Author] Other Issues:

       Articles

       Research Notes

       Technical Notes

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Back Matter (PDF)

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Otto Rhein and Fritz Neradt: Tartrate Stabilization by the Contact Process
Am. J. Enol. Vitic. 1979 30: 265-271. [Abstract] [PDF]

A. G. Sachde, E. M. El-Zalaki, A. M. El-Tabey, and S. A. Abo-Donia: Study on Egyptian Fresh and Aged Wines. Ii. Total Nitrogen and Amino Acids Content of Wines of Three Vintages
Am. J. Enol. Vitic. 1979 30: 272-274. [Abstract] [PDF]

Sunita Kochhar, V. K. Kochhar, and S. D. Khanduja: Changes in the Pattern of Isoperoxidases during Maturation of Grape Berries CV Gulabi as Affected by Ethephon (2-Chloroethyl) Phosphonic Acid
Am. J. Enol. Vitic. 1979 30: 275-277. [Abstract] [PDF]

A. Tromp and W. J. Conradie: An Effective Scoring System for Sensory Evaluation of Experimental Wines
Am. J. Enol. Vitic. 1979 30: 278-283. [Abstract] [PDF]

H. E. Studer and H. P. Olmo: The Production and Field Installation of Cordon Coils
Am. J. Enol. Vitic. 1979 30: 284-288. [Abstract] [PDF]

Andrew G. H. Lea, Peter Bridle, Colin F. Timberlake, and Vernon L. Singleton: The Procyanidins of White Grapes and Wines
Am. J. Enol. Vitic. 1979 30: 289-300. [Abstract] [PDF]

E. Killian and C. S. Ough: Fermentation Esters — Formation and Retention as Affected by Fermentation Temperature
Am. J. Enol. Vitic. 1979 30: 301-305. [Abstract] [PDF]

C. S. Ough and H. Tabacman: Gas Chromatographic Determinations of Amino Acid Differences in Cabernet Sauvignon Grapes and Wines as Affected by Rootstocks
Am. J. Enol. Vitic. 1979 30: 306-311. [Abstract] [PDF]

Asfaw Zelleke and W. Mark Kliewer: Influence of Root Temperature and Rootstock on Budbreak, Shoot Growth, and Fruit Composition of Cabernet Sauvignon Grapevines Grown under Controlled Conditions
Am. J. Enol. Vitic. 1979 30: 312-317. [Abstract] [PDF]

: Abstracts and Reviews
Am. J. Enol. Vitic. 1979 30: 322-325. [PDF]

Research Notes:

Ralph A. Graham: Influence of Yeast Strain and pH on Pyruvic Acid Production during Alcoholic Fermentation
Am. J. Enol. Vitic. 1979 30: 318-320. [Abstract] [PDF]

C. S. Ough and H. W. Berg: Powdery Mildew Sensory Effect on Wine
Am. J. Enol. Vitic. 1979 30: 321. [PDF]

Technical Notes:

Gordon J. Pilone: Preservation of Wine Yeast and Lactic Acid Bacteria
Am. J. Enol. Vitic. 1979 30: 326. [PDF]